The most prestigious events of the Crested Butte Land Trust Wine & Food Festival are the Chefs’ Dinners where acclaimed chefs create multi-course dinners paired with premium wines. These memorable evenings will be held in private homes in Crested Butte. Produced by the Crested Butte Land Trust.
Seating is limited for each of these special events. Guests must be at least 21 years of age.
As 2010 events are announced, we will post them here. Check back with us!
2009 chefs included:
Chef Troy Guard of TAG (Denver) and Chef Mat Smith of Lil’s (Crested Butte)
Chef Kent Rathbun of Jasper’s (Houston) and Abacus (Dallas) and Keegan Gerhard of D Bar Desserts (Denver)
Chef Frank Bonanno of Mizuna (Denver) and Chef Kate Ladoulis of django’s (Crested Butte)
Chef Tyler Wiard of Elway’s (Denver) and Chef David Wooding of Maxwell’s (Crested Butte)
Thank you to our chefs!